There’s 130 recipes plus 44 extras – sides, sauces, salad dressings, rice, breads! Making this recipe foolproof was almost my undoing!Ĭlick the images below to view full size pages to browse the full recipe index.
By far the most (well, only!) technically-challenging recipe in my cookbook! The perfect Beef Wellington…. See proof in the recipe video!Įxtensively tested by yours truly (over 35 times!), my team and independent recipe testers, this is a recipe I’m really, really proud of. With this highly anticipated recipe I’ve cracked the code for the perfect Beef Wellington – medium-rare from edge-to-edge with a perfect crispy base. Here’s a little look at the crown-jewel of the book: Beef Wellington. 😂Īnd of course a good dose of Dozer, who has been crowned Australia’s best-loved food tester!!! With a focus on quick and easy food for weeknights plus a sprinkle of special treats for festive occasions, the recipes use easy-to-find ingredients and naturally include what my publisher calls “Nagi’s famously helpful notes”. In the book: Chipotle Salmon Tacos with Avocado Mango Salsa. “……in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes – from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty salads, Asian noodles, and treats for festive occasions.” It’s pretty hefty and bigger than typical cookbooks! Pick of the cookbook – Spicy Sichuan Noodles! “The food you want to cook, eat and share, night after night”, aptly named “Dinner” (no exclamation mark, much to my dismay), this cookbook contains over 130 recipes plus 44 sides, sauces and other extras. The 2022 highest selling non-fiction book in AustraliaĪnd as of 6 April 2023, it is also a New York Times Best Seller.Īfter talking about it for months, after all the blood, sweat and tears (literally!), my debut cookbook has arrived! The highest selling title ever by a debut Australian author in its first week In 2003, Sendak received the first Astrid Lindgren Memorial Award, an annual international prize for children’s literature established by the Swedish government.Other INTERNATIONAL – Stay tuned! See FAQ below.Īccording to people in the know, Dinner is:Ī record-breaking, number 1 best selling cookbook In 1970 he received the international Hans Christian Andersen Medal for Illustration, in 1983 he received the Laura Ingalls Wilder Award from the American Library Association, and in 1996 he received a National Medal of Arts in recognition of his contribution to the arts in America.
He received the 1964 Caldecott Medal for Where the Wild Things Are and is the creator of such classics as In the Night Kitchen, Outside Over There, Higglety Pigglety Pop!, and Nutshell Library. Maurice Sendak’s children’s books have sold over 30 million copies and have been translated into more than 40 languages.
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